During your stay, our chef will be able to delight your palate by offering you a wide range of delicious dishes.
Your journey into the realm of taste will lead you to discover the typical flavors of Romagna cuisine every day, even if there will be national and international dishes. Fresh fish from the Adriatic sea will never be missing from our menus. The quality and authenticity of the cuisine, together with an attentive and thoughtful service makes the cuisine our flagship.
The service of the main courses is served on plates, it is possible to choose between dishes based on fish, meat or vegetables for both lunch and dinner.Buffet with a vast assortment of vegetables for lunch and dinner.
The rich breakfast, with sweet and savory food, is served as a buffet.
Food intolerance
Our restaurant offers a menu dedicated to those who cannot take gluten, to offer everyone the opportunity to savor the delicious and original creations of our chefs, ensuring the total absence of this ingredient and its derivatives.
We meet the needs of our guests also in relation to the other more common food intolerances.
